quality and efficiency control

quality and efficiency control

Task briefing:

  • Elaborate a master production schedule (MRS) using material requirement planning (MRP)
  • Understand quality and efficiency control and how to measure

1.1) Define the concept of MRP. What does it stand for? Why is it necessary to support production planning with and MRP? (10 points)
1.2) Imagine that a production facility would not have implemented an MRP system: what would be the negative effects? Explain your concepts including suppliers, inventories and productivity. (15 points)
1.3) What is BOM (Bill of Materials) Explain the concept and give examples. What is the relation with MRP? (15 points)
2.1) “Quality begins with the design of a product in accordance with the customer specification further it involved the established” Discuss why and give examples. (10 points)
2.2) Why is it necessary Inspection in production?
100% inspection or sampling inspection. When do we use each and what are the reasons for it? (15 points)
2.3) Why do we define tools for measuring and controlling quality. Give the list of basic tools in Quality Management, explain, and give examples.(15 points)
2.4) What are the most usual “wastes” in a production system? How TPM can reduce or eliminate these wastes and improve the efficiency in a manufacturing process? (20 points)
Formalities:

  • Word document.
  • Wordcount: 2500 words.
  • Cover, Table of Contents, References and Appendix are excluded of the total wordcount.
  • Font: Arial 12,5 pts.
  • Text alignment: Justified.
  • The in-text References and the Bibliography have to be in Harvard’s citation style.
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Author Since: November 30, 2020